Nanny Pats Tuna Pasta
The recipe from my childhood, my mum and nan would make this for me at least once a week and now something I make for my kids! Don’t look at the ingredients, it sounds gross but trust me it’s DELICIOUS (and a great way to get your kids eating fish). This is a great recipe that I prepare ahead (to step 5) and then pop in the oven for 15 minutes at dinner time.
Ingredients:
- 3-4 mugs of pasta
- 1 red pepper chopped roughly
- 2 tins of tuna in olive oil
- 1 punnet of mushrooms chopped roughly.
- 1 tin of chopped tomatoes
- 1 tin of Campbell condensed mushroom soup
- 1 chicken stock cube
- Dry mint
- Worcester Sauce
- Grated cheese
Step by Step
Preheat the oven to around 180
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Add the tin of chopped tomatoes, mushrooms, red pepper, condensed soup, stock cube dried mint and a splash of Worcester sauce to a baking tin and mix everything around. Season with salt and pepper and cover with foil.
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Pop the baking tin in the oven for around 30-40 mins
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Cook your pasta al dente (approx 2-3 mins less than the packet says)
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Once the mixture in the oven is done, add the pasta to the baking tin and stir again.
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Sprinkle cheese on top and put back in the oven for around 10/15 mins
