Heat some olive oil in a large frying pan (with a lid) and sear the chicken breasts on each side (and heat your oven to 180)

While they are cooking add a couple of tsps of paprika

Then add a cup of boiling water, a good squeeze of tomato puree, chicken stock cube, black beans and sweetcorn/peppers.

Cook with the lid on for 15 mins

I usually make a dip for James and I while its booking, it’s just mayonnaise, a tsp of harissa and a squeeze of lime.

Once the chicken is cooked, remove it from the pan and shred it

Mash the black beans roughly

Add the chicken back to the pan and mix with grated cheese

Load up half of each tortilla and fold it in half

Pop them in the oven for 15 mins

Serve 🙂